Helen Tinner
Jan 14, 20221 min
FROM FIELD TO FORK
Cooked this tonight. In a convention over (only 30 mins)
With: - juniper berries, garlic, bay leaf, thyme, chorizo, pots, chicken stock and red wine. Served with cavolo nero, carrots and the elixir of life.. peas.
If you're offered a partridge please take it. Enjoy
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