Very Tasty


FROM FIELD TO FORK

Cooked this tonight. In a convention over (only 30 mins)

With: - juniper berries, garlic, bay leaf, thyme, chorizo, pots, chicken stock and red wine. Served with cavolo nero, carrots and the elixir of life.. peas.

If you're offered a partridge please take it. Enjoy

#freefood #food #organic #outdoors #OutdoorLiving #breath #breathe #breathing #BreathInAndOut #countryside #life #living #alive #FeelGood #tasty #gravy #SaveEnergy #energy #ConventionOven #partridge

www.helentinner.com

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